What is the most appealing aspect of thin pizza crust? It’s crispy and delicious. The thin crust is one of the reasons why people love Pizza King crust. Sir pizza can come close to Pizza King, but it’s not the same. At least not to the ones who grew up eating Pizza King’s pizza.
You can order pizza king pizza but the shipping cost is really not worth it. However, the thin crust really makes the pizza special.
So why not learn how to bake their special pizza crust? Don’t worry, we’ve got you!
This is the closest recipe to Pizza King pizza crust that will serve your cravings. So, let’s get started!
- Level: Easy
- Serving Portion: 12 slices
- Preparing Time: 30 minutes
- Baking time: 5 minutes
- Total time: 35 minutes
Nutritional Facts( Per Slice):
Ingredient List for Pizza Crust
- 2 and ½ cups of all-purpose flour
- 1 cup of water
- 1 tablespoon of olive oil
- 1 tablespoon of baking powder
- 1 tablespoon of salt
Step-by-Step Instruction For Pizza King Thin Crust Recipe-
Gather your tools and ingredients. Let’s make the dough and bake the crust. But make sure to not miss any of the instructions. This way, you’ll be able to make the perfect delicious pizza king crust.
You’ll thank yourself when you finally bake it!
Step 1 of 4: Preheat the Oven and Mix the Ingredients
Preheat the oven and the pizza stone at 450 degrees of Fahrenheit, before starting the actual work.
Now, in a large bowl, mix your all-purpose flour, salt, and baking powder with a spatula.
After mixing the dry ingredients properly, slowly pour the water and olive oil. Combine the powdery ingredients and liquid ingredients in a mixing bowl. Keep on mixing until it starts to shape into a dough.
Now shape it into a large ball.
Step 2 of 4: Let the Dough Ball Ferment
Make sure that there’s no lump in the ball. Allow the dough ball to rest for 10 minutes. That’s the amount of time you’re giving the dough ball to ferment.
Step 3 of 4: Roll Out the Dough
Dry out the surface first. Then dust some flour over the surface. Roll out the dough with a rolling pin in a thin circular shape on the surface. The diameter of the dough should be 16”.
If you can’t make a circular dough, you can cut the edge with a knife. But do make sure the dough is stretched thin.
Step 4 of 4: Bake the Dough
Get the dough off the surface and carefully place it on the pizza stone. Place it in the oven for 5 minutes to bake the pizza dough. This step will ensure that the pizza is well-cooked while yet remaining crispy.
However, when you add the sauce and toppings, you’ll need to bake it for another 15-18 minutes in the oven.
Storing the Dough
You may keep the pizza dough if you don’t want to bake it straight away. If that’s the case, you’ll need to cover it in plastic. Then you can keep it in the freezer for a day or two.
Don’t worry it’ll still be good to use. You just have to thaw the dough before putting in the toppings and baking it.
Some Important Tips-
See, making this crust wasn’t that difficult. However, if you still have confusion, we’re here to clear that out. Here are some important tips for you to make things easy when you bake the crust.
Let’s get into them-
What can I do to stop the crust from puffing up in the oven?
When you roll out the dough, stab it with a fork before you bake it in the oven. It’ll stop the crust from puffing up.
Why is the dough soggy?
If your oven doesn’t provide enough heat, it will make your dough soggy. So, make sure the temperature is enough to get through the dough and bake it.
Can the cooking temperature vary?
Yes, the temperature may vary if you buy store-bought dough. Please ensure that you follow the instructions written on the packet.
Can I make breadsticks with dough?
Yes, you can make breadsticks with this dough. However, you’ll need to follow certain instructions if you decide to make them. Make the dough moist, use a sprayer. The dough should be folded in half. Make thin strips out of dough and bake.
Well, We hope this recipe helps you make your desired Pizza King pizza crust. Make sure you follow the directions to the point. Take care!