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Glaze Vs Sauce: Which Suits You the Best?
It’s confusing, right?Well, yes it’s kinda hard to pick one between glaze and sauce. But to be honest, these two aren’t similar at all. So, what are the differences between glaze…
What to Do with Spare Rib Trimmings? [8 Simple Uses]
Some people often get puzzled about what they can do with spare rib trimmings. Thus, you aren’t the only one! But hey if you didn’t know, you can actually make…
What to Do with Spare Rib Trimmings? [8 Simple Uses]Read More
What to Do with Leftover Pulled Pork Juice? [6 Easy Uses]
It’s pretty hard to figure out what you can do with leftover pulled pork juice. However, instead of throwing the juice away, it’s better to work with it. So, what…
What to Do with Leftover Pulled Pork Juice? [6 Easy Uses]Read More
What to Mix with Venison When Grinding? [5 Ingredients]
It’s pretty confusing to pick the right ingredient to mix with venison when grinding. But you still have to come up with an ingredient. So, what to mix with venison…
What to Mix with Venison When Grinding? [5 Ingredients]Read More
How to Slice Bacon – The Correct Way Of Slicing a Bacon
Let’s face it. There are many different ways of slicing bacon. Bear Carver from the Smoking Meat Forums, for instance, believes that you can cut bacon in whichever way it…
How to Slice Bacon – The Correct Way Of Slicing a BaconRead More
How to Insulate Your Smoker
No one likes spending long hours on a smoker only to get uncooked smoked briskets at the end of the day. Yet, this is a problem that many experienced and…
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