Does freezing pork shoulder sound a bit tough to you? Well, you do need to maintain some important things while …
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Smoker Vents Open or Closed? [Explained]
Vents are one of the most important parts of a smoker. They directly affect your smoking process. Therefore, it’s …
Snake Method vs Minion Method [Which One for Smoking?]
Different people pick different methods to smoke their food items. Well, snake and minion are the two most commonly used …
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Butcher Paper Vs Kraft Paper: Which is Better For Food?
It's important to cover up your food for storing, packing, or cooking them. But for this, you might’ve come across …
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Is Flap Meat the Same as Skirt Steak? – Question Answered
People often get confused between things that look similar. For example, flap meat and skirt steak. So, you'll …
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Sliced vs Chopped Brisket [Which One is Suitable for You?]
Source: bullbbq.files.wordpress.com Don't know which one to pick between chopped and sliced brisket?Well, it's quite …
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How to Separate Point from Flat on Brisket? [Explained]
Detaching the point from the flat on a brisket can seem like a lot of work. But surprisingly, it's not that hard! You …
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Why Is My Smoked Brisket Tough? [4 Reasons+How to Fix]
It's disheartening if your smoked brisket becomes tough after all your efforts. But hey instead of sulking, you need to …
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How to Keep Flies Away from My Smoker? [6 Easy Ways]
Honestly, it's hella annoying to find flies flying around you and your smoker. But you still have to deal with …
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High Temp Cheese Vs Regular Cheese: Which One is Better?
Both high temp and regular cheese are both unique in their own way. Therefore, to pick one, it’s important to understand …
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