High Temp Cheese Vs Regular Cheese: Which One is Better?

Both high temp and regular cheese are both unique in their own way. Therefore, to pick one, it’s important to understand their specifications. Otherwise, you’ll just be confused and won’t be able to pick the right one. 

So, what are the differences between high temp cheese vs regular cheese?

Firstly, high temp and regular cheese can be differentiated through their cooking process. For example, high temp cheese is better for smoking meat. However, high temp cheese is a bit more expensive. The texture and taste of these two kinds of cheese aren’t similar as well. Also, regular cheese doesn’t last as long. Plus, it is more harmful to your health.

Now, this is only the teaser. You’ve to know the details of every difference. And we’ve it all covered. 

Therefore, we hope you’ll not forget to read till the end!

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What Is the Difference between High Temp Cheese and Regular Cheese?

Choosing and using the right type of cheese in your recipe is crucial. 

Because otherwise, your recipe will get ruined badly. It’s a similar process while picking between glaze and sauce as well. 

That’s why you’ve to know every bit of info about the two kinds of cheese. This will definitely help you figure out which one is for you. 

However, let’s start slowly, shall we? 

Because we don’t want to give you too much info at the very beginning. Doing so will only give you a headache. 

Therefore, let’s see the basic dissimilarities-

These are the important differences between regular and high temp cheese. Are you ready to get into the detailed info now? 

If so, just read along!

Regular Cheese Vs High Temp: Comprehensive Comparison

Now, you have the basic idea about high temp and regular cheese. So, it’ll be much easier to go through the comprehensive comparison. 

And in the end, we hope you get the right cheese!

Cooking Process

Now, you’re definitely up for cooking something in high heat. And that’s why you need some help with picking the better one, right? 

Well, no worries! We’ve covered two cooking processes that require high heat. 

First of all-

You’ll need high heat if you’re going to smoke meat. And you can easily put cheese inside the meat. But which kind of cheese should you choose? 

Well, it kind of depends on your recipe

Source: pinterest.com

If you want to put cheese in summer sausages you’ve to consider-

How much heat do you’ve to provide while cooking summer sausages?  

Then,

For how long you’re going to smoke the sausage?

Source: pinterest.com

Well, for the first hour you’ve to provide 140 degrees Fahrenheit to cook it. Then the next hour, the sausage needs 160 degrees Fahrenheit.

Lastly, keep the temperature at 180 degrees Fahrenheit. And stop the smoking process-

When the sausage gets an internal temp of 152-155 degrees Fahrenheit.

So, the whole process will be 6-8 hours long. Now, the question is- will high temp or regular cheese survive till the end? 

High temp cheese will definitely survive the longest. Because as you know its melting point can be up to 400 degrees Fahrenheit. 

Therefore, you’ll face no problem-

If you use high temp cheese when making the sausages. Plus they come in cubes. So, you don’t have to put extra effort into cutting them. 

But how much high temp cheese do you need per pound? 

Well, for 10 pounds of meat, you’ll need 1 pound of high temp cheese. 

So, for 1 pound of meat,

1/10= 0.1 pound is enough. 

Also, if you want to make something with a subtle taste- 

Pick cheddar, mozzarella, or swiss. And if you want a spicy kick, choose hot pepper jack.

Source: summitcountrymarket.com

Now let’s talk about if regular cheese is suitable for summer sausages or not- 

To be honest, some people did say it can last. Because the melting point of regular cheese varies. 

That’s why we’ve discussed the melting points of different types of regular cheese-

See? 

It’s possible to get perfect-looking regular cheese stuffed summer sausages. You just need to be a little clever. And go with 0.1 pounds of hard cheese (Parmesan/Parmigiano-Reggiano) per pound of meat.

Source: tastebologna.net

Also, if you aren’t providing too much heat to your sausage-

You can use 0.1 pounds of good cheddar cheese for 1 pound of meat.

However, for deep-frying food, the picture is quite different. 

Normally, you’ve to heat up your oil at 350-375 degrees Fahrenheit for deep frying. But this temperature can often rise up to 400 degrees Fahrenheit.

Thus, regular cheese might not be able to withstand this much heat. And will melt and leak quickly. For this reason, you’ll be left with undercooked food.

Source: sheknows.com

However, you can save your food by using any high temp cheese. 

On that note, we’ve mentioned some of our favorite high temp cheese for you-

The Sausage Maker – Hi-Temp Mozzarella Cheese

The Sausage Maker – Hi-Temp Cheddar Cheese

Now, just grab yourself a pack and use the cheese however you’d like.

Cost & Availability

Now, if you want to pick a suitable option. You’ve to know if the price is within your budget or not. And this applies while choosing between curing vs pickling salt too.

Well, to be honest, high temp cheese can be a bit more expensive than a regular one. For example, it’ll cost you about $34 for a 2.5 pounds high temp cheddar.

So, 1 pound high temp cheddar is about-

$34/2.5 pounds= $13.6

Whereas, you can easily find 1 pound regular cheddar for $5.54. So yeah it’s definitely much cheaper. 

However, regular cheddar might not work for your high-heat recipes. Thus, you’ll need a hard cheese. 

Well, hard cheeses like Parmigiano-Reggiano costs about $11 per pound. Which is still cheaper than high temp cheddar. 

Now,  considering availability-

Regular cheeses are much easier to find. 

In reverse-

Even though high temp cheese has varieties, you might not always find them. Cheddar and mozzarella are the ones that you’ll get easily. But other types of high temp cheese might not always be available.

Taste & Texture

There aren’t many differences in the taste and texture of these two cheeses. 

But the fat content is different. And this is why one can resist high temp and the other can’t. This is because if a cheese has more fat in it, it’ll melt quicker.                                       

Now to make things easier-

We’ve discussed the fat content for both high temp and regular cheese-

Source: picclick.com

And because of these differences in fat content- 

Regular cheese is much creamier and softer than high temp. Plus some say that high temp cheese has a bit of waxy texture.

Source: cnn.com

After going through the texture of the two cheeses, let’s see the difference in taste- 

Well, both types of cheeses taste quite the same. The cheeses have a similar sweet, creamy, and buttery taste. 

However, the regular one will give you a creamier and more buttery taste.

Storing Process

Now, the storing process depends on the texture of the food.

And we all know food containing high fat gets spoiled quickly. Thus, you’ve to be more careful when storing regular cheese. 

For this type of cheese- 

You’ve to double wrap the cheese with cheese paper. 

Now, you might not be able to find cheese paper. So, in that case, just use wax/parchment paper.

For your comfort, we’ve mentioned our top picks for wax and parchment paper-

Reynolds Kitchens Non-Stick Parchment Paper

Reynolds Cut-Rite Wax Paper

After wrapping the cheese, grab a vacuum-sealed bag. And place the cheese in it. Make sure to remove all the air before locking the bag. 

Lastly, just put it in the freezer. You can store it in the freezer for up to 8 months. 

However, if you put it in the fridge-

The storage period will be reduced to 4 months. 

Source: wisconsincheese.com

Now, for high temp cheese, the storing process is quite easy. 

You’ll only need a good-quality vacuum-sealed bag. Then just put the cheese cubes in the bag. 

Properly lock the bag so that you don’t leave any air inside. And lastly, keep the cheese either in the fridge or freezer. 

High temp cheese can easily survive 12 months in 32-45 degrees Fahrenheit. So, unlike regular cheese, you don’t have to worry about its shelf life.

Health Issues 

The last factor that can help you make up your mind is-

Which one is more harmful to your health? 

Well, you already know that high temp cheese has low-fat content. Therefore, it can be a good pick for you. 

On the other hand, regular cheese is full of fat. Which definitely makes it unhealthier than high temp cheese.

Plus smoking meat and regular cheese together is already unhealthy for you. Thus, high temp cheese has the upper hand here.

High Temp Cheese Vs Regular: Which Is for Whom?

So, have you come to a conclusion? No?

Well, even after going through differences-

You might have a hard time picking one. But hey it’s completely fine. 

And if you’re too confused, we’re always here to help. That’s why we’ve come up with some scenarios-

When Will You Use High Temp Cheese?

It’s best to pick high temp cheese- 

If you’re up for smoking meat at 200+ degrees Fahrenheit. The cheese will stay in shape. And your smoker will be neat and clean as well.

When Will You Use Regular Cheese?

If you smoke your meat at 180 degrees Fahrenheit- 

Semi-hard or hard cheese like cheddar and Parmigiano-Reggiano will work fine. But make sure the heat doesn’t cross 180 degrees Fahrenheit. So, check the temperature from time to time. 

And that’s all! Now just make up your mind. And pick the right cheese for yourself.

FAQs

Question: What is high temp cheese?

Answer: In simple words, high temp cheese is a type of cheese that can resist heat. High temp cheese can tolerate heat up to 400 degrees Fahrenheit. And this makes it appropriate to use while smoking/BBQing. 

Question: Can I get good results by putting regular cheese in meat?

Answer: Well, you might. However, sometimes the cheese inside can melt easily and create a mess. And this happens if you provide too much heat while cooking the meat. Because regular cheeses start melting at 130 degrees Fahrenheit. 

Question: What types of high temp cheeses can I get?

Answer: You can easily find different varieties of high temp cheese. For example, cheddar, mozzarella, hot pepper cheese. These cheeses can be used for smoking/grilling meat purposes.

Bottom Line 

Hopefully, you’ve understood every info on high temp cheese vs regular cheese. By the way, high temp cheese can be used in snack sticks as well.

Now, what cheese do you want to use? 

Let us know your favorite cheese in the comment box. And last, best of luck, cheese lovers!

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Leah Greenstein

Leah Greenstein is a passionate food blogger who has dedicated her life to sharing her love for cooking with the world. Growing up in a family of foodies, Leah was introduced to the joys of cooking at a very young age. Her mother, a professional chef, instilled in her a deep appreciation for the art of cooking and the importance of using high-quality ingredients.

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