Photo Gallery: Beginning Bread Baking
Wed Jun 3, 2009
Baking bread isn’t easy; though watching someone bake it really helps cement the concepts and break down the mystery. Here are some photos from a recent class at Sur La Table taught by Tina Rogers.
Mise en place. In baking, have everything measured ahead of time.
Salt and heat kill yeast.
Kneading the dough. Do it by hand to get a feel for the texture.
Shaping the loaf. Press and roll.
The loaves, cooling from the oven.
What the final pumpernickel loaf looks like.
Fresh bread and butter
June 3rd, 2009 at 12:12 pm
I’m so glad you took pictures! It’s almost as if I was there!
June 5th, 2009 at 11:28 am
Looks delicious- do you have the recipe posted somewhere?
June 8th, 2009 at 6:19 am
Hi Kricket,
I’m waiting for permission from the instructor at Sur La table.
-Leah
June 10th, 2009 at 1:29 pm
Looks so good, I swear I can smell it baking right now!!
July 1st, 2009 at 9:38 am
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July 13th, 2009 at 9:40 am
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September 5th, 2009 at 3:48 am
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