There are some helpful tips and techniques to consider when preparing meat at home or a restaurant. One common example is wrapping brisket in parchment paper, which is step by step process. And, it’s good to get all the details right.
You must get all the details right so the result is sumptuous, and professional looking. Are you ready to get started? Let us begin:
What are the Reasons for Wrapping Brisket in Parchment Paper?
So, have you ever asked, why wrap brisket in parchment paper? Using Parchment for wrapping brisket provides various benefits.
You must first realize that Parchment paper, also known as baking paper, is a popular kitchen resource. It’s also a popular substitute for butcher paper for smoking brisket.
It works well for various cooking approaches, which include smoking and baking. It’s a type of thin paper, that manufacturing brands have to coat with silicone.
They do this to ensure the meat or food sits on non-stick surface, which is perfect for use with cooking oil.
Aside from offering a nonstick cooking surface, parchment paper also provides grease and oil-resistant benefits.
The grease won’t smear all around your grill, or hands when using parchment paper. While parchment paper isn’t as thick as foil, it will speed up the cooking process and ensure your meat also retains all its juices.
When preparing a large meat piece such as brisket, realize that its internal temperature can increase fast. So, you have to be keen on the temperature of your meat.
Once the meat starts cooking, the juices inside it start to evaporate, and this helps with the temperature regulation process.
As this process occurs, the temperature of meats tends to stagnate – which is why grilled meat often maintains a consistent temperature at some point. It will eventually get hotter over time.
What should you do when this occurs? Well, you have one of two options! You can either leave the grill as it is.
Or, you can also wrap the meat to help with the cooking process. If you plan is to wrap the meat, it will retain more moisture and cook tender.
How Do You Use Parchment Paper to Wrap a Brisket?
We tried to break down the process of wrapping your brisket in parchment paper. The steps involved are the same as those you might have used in the past.
Once the meat gets to the 170°F level, you can wrap it around with some parchment paper. Here are the steps and items involved:
- You will need two wide sheets of parchment paper. These papers should be longer in width than your brisket.
- Set one sheet on your kitchen table, and ensure the long side runs perpendicular to you.
- Set the second sheet on top of the first one so that it overlaps by at least 50% of the other paper’s width.
- Set the brisket on the paper, with the side you want to present it with facing upwards.
- If the brisket requires additional moisture, apply tamarind sauce or apple cider vinegar to its surface. These are the perfect brisket wrap liquids, in our opinion. Do it lightly so that the meat doesn’t get overly wet.
- Fold the bottom edge of the paper over the top section of your brisket. Then, pull it out as tightly as you can.
- Fold one section of the parchment paper at an obtuse angle, and it should face away from you. Ensure you also try to smoothen the paper with your hands after wrapping it for the best results. While it won’t be smooth, it will at least ensure your food sits in a well-organized set up
- Repeat this process on either side of the meat, and ensure it’s tucked in, so it doesn’t spill out the meat juices.
- Hold the paper tightly on all sides, and then roll the brisket over. Then, pull it tightly to help secure the paper, and fold its sides again.
- Roll the brisket over again, so the presentation area faces upwards. Use a double layer of wrap beneath the meat, and ensure the wrap surrounds it tightly.
Can I Use Parchment Paper in a Smoker?
Yes, it’s safe to use Parchment paper inside a smoker. You must ensure the smoker is stable enough for grilling, and that you control the temperature levels correctly.
However, remember that parchment paper is still “PAPER” and can catch fire when it comes in contact with a direct fire source.
Fortunately, Parchment papers can withstand significant heat levels, with the average amount being up to 400°F. You will notice the starts to change color at this point. However, it won’t burn unless you set it over a direct source of fire.
We also recommend that you don’t leave the paper in the smoker for long periods (anything over 15 minutes!).
While we noticed most cooking temperatures don’t surpass the 370°F mark, it’s always good to be safe.
And one more thing! Can you wrap meat in parchment paper to freeze? Yes, it’s possible to wrap meat in parchment paper to freeze. Clean, and season your meat first, then store it in parchment paper.
What is a Good Alternative For Butcher Paper When Smoking Brisket?
There are various choices you can use for smoking your brisket other than butcher paper. Just as this guide mentions, parchment paper is one of them.
Butcher paper also works well for wrapping brisket. It’s popular because the paper is available in various sizes and colors. Furthermore, it also provides better ventilation than other alternatives like aluminum foil.
The paper traps less steam, and this helps ensure your brisket cooks with moist results. Compared to parchment paper, butcher paper is of high quality and offers longevity. The paper is also easier to handle than any other similar alternatives.
Many cooks also like using aluminum foil for smoking and wrapping their meats. It’s easy to use and provides high levels of heat condition. It is the most common wrapping method – albeit because of cost, and availability!
The seal that foil also creates around your meat items makes it an excellent suggestion for food preparation. When used correctly, foil traps all the juices, moisture, and season you had set inside your food.
|Parchment Paper||The main alternative in this guide.||Katbite 200PCS 12×16 In Heavy Duty Flat Parchment Paper|
|Butcher paper||Another excellent meat wrapping choice.||Pink Butcher Paper Roll|
|Aluminium foil||Another excellent meat wrapping choice.||Amazon Basics Aluminum Foil|
What are the Benefits of Using Parchment Paper
There are various benefits of using parchment paper to wrap briskets, including
Benefit #1. – Even baking
Not all brisket wrapping papers are equal. Some pans also struggle with heat-spreading functions throughout the entire surface.
Usually, it’s because of factors like the material and the pan’s construction. Some even have hot and cold area issues.
However, parchment paper helps solve this problem. It helps you create a thin, airy layer between the meat and the pan or smoker, eliminating hot or cold spots! This, makes it perfect for tender and even cooking meat.
Benefit #2. – Reduces Grease Management Issues
One of the critical issues we have noticed among cooks involves grease management functions. The oils that come off naturally from the foods, and those you probably added can sometimes cause a mess. A good example is the mess created when roasting pork belly or lamb fat.
With parchment paper, managing the presence of these oils becomes simple. Parchment paper ensures no oil spills or flare-ups occur inside your grill.
Benefit #3. – Eliminates Sticking Issues
Food items you prepare on parchment paper aren’t prone to sticking or hygiene concerns. That is because the paper ensures the meat cooks in a single section. Parchment paper is also partially porous.
However, unlike aluminum, and paper, parchment provides better ventilation. This, in turn, helps reduce the likelihood of food sticking on surfaces.
Benefit #4 – Clean Cutting Results
Have you ever wondered why some meat cuts look professional and suitable for different dishes such as tacos?
Well, it could be because your cutting approach is no longer applicable. With parchment paper, cutting thin and well-balanced cuts of your food items becomes easy. That is partly because parchment paper holds up the meat and its juices in a single location.
Benefit #5 – Cleanup Convenience
Are you tired of the cleanup involved after preparing meats using traditional methods like pans?
Well, parchment paper might be an excellent solution for this process. Lining up your pans or grills with parchment paper simplifies the clean-up process. Unlike foil, spread parchment paper on your grill won’t negatively impact the heating quality.
Frequently Asked Questions (FAQ)
Why Do You Wrap Brisket in Parchment Paper?
You can wrap Brisket in Parchment paper to help improve the quality of the cooking process. The brisket paper helps to trap in all the flavors of the meat, and season. It also helps reduce the clean-up processes required.
Can You Wrap Meat in Parchment Paper?
Yes, it’s possible to wrap meat in parchment paper. You first have to clean the meat, then apply seasoning, and set it inside the parchment paper. Next, set the meat on a pan, or a grill for a few minutes of cooking.
Can You Wrap Brisket in Parchment Paper and Foil?
Yes, it’s possible to wrap brisket in parchment paper and foil. However, this won’t make any sense. That is because the foil already does a good job of wrapping the meat. So, pick only one option, because using them both is senseless.
Can I Use Parchment Paper Instead of Butcher Paper?
Yes, it’s possible to use parchment paper instead of butcher paper. We only recommend you map out your personal preferences ahead of time first. Doing this ensures you will get the best grilling results.
Does Wrapping Brisket Ruin Bark?
No, wrapping brisket won’t ruin bark. If you do this process correctly, the paper will actually improve the meat quality significantly. You just need to season the meat correctly, and maintain the right cooking temperature.
Do You Add Liquid When Wrapping Brisket?
Yes, you can add liquid when wrapping brisket, even though some prefer the dry approach. Be cautious when adding liquid to your meat, because some wrappers, like parchment paper are partially porous.
How Long Do You Smoke Brisket After Wrapping?
You can smoke a brisket for up to one hour after wrapping. Remember to check the condition of the meat and its internal temperature. Doing this increase the chances of you producing high-quality flavoring.
There are various factors involved in wrapping brisket in parchment paper correctly. It depends on your preferences and the meat preparation results you expect.