Don’t Miss Out These Sweet Yet Tangy Mouth-Watering Lemon Desserts

Adding lemon juice or lemon zest to any dessert gives it a very fresh little kick. The slight tanginess of lemon complements the sweetness of any dessert very well. 

Hence, lemon desserts are highly popular throughout the world. Just a bit of lemon juice with a pinch of salt can change the whole dynamics of a dessert. 

A lot of us have this idea that good desserts should have an indulgence of chocolate. But these lemon desserts will change your perception. Undoubtedly, it’ll open a new horizon for you.

Here we’ve added the 5 most popular and mouth-watering lemon desserts. These are all indeed very tough to say no to.

Source: Pexel.com

Icy Cool Lemon Sorbet 

Arguably the most calming lemon dessert which can instantly soothe your soul. This four-ingredient dessert has a very subtle tanginess alongside the sweetness. Moreover, the frozen texture will definitely cool you down in the scorching summer heat. 

Total Time: 4 hours 35 minutes

Serving Size: 2

Nutrition Facts

Nutrition chart per ⅓ cup

Directions

Start with boiling the sugar and the water in a small saucepan on medium heat. Lower the heat when it starts to simmer. Uncover it and stir it for 2 minutes. Then let it cool completely. Then stir in the lemon juice and zest. 

Now fill two-thirds of the ice cream maker’s cylinder and freeze it according to the manufacturer’s directions. Put in refrigerator for at least 4 hours so that it gets firm. 

Serve it in cookie cups with lemon wedges on top.

Source: Taste of Home

Classic Lemon Bar

This is one of the classic and most popular lemon desserts around the world. This is an elegant dish full of lemony richness and icing sugar topping. 

Total Time: 50 minutes 

Serving Size: 9

Nutrition Facts

Nutrition chart per piece-

Directions

Mix the cream butter and sugar in a small bowl with a beater for 5-7 minutes. After it becomes light and fluffy add the flour and beat again. Make it at 350 degrees celsius for 15-20 minutes in an ungreased baking dish. 

Now beat the sugar, egg, flour, baking powder, and lemon juice together in a bowl. You can add some lemon zest as well. Beat them until the mixture becomes fluffy. Then pour them over the crust and bake again. Baking for 10-15 minutes will be enough. 

Cut them into squares after cooling them for 10 minutes. Now sprinkle them with icing sugar and serve.

Source: Taste of Home

Coconut-Lemon Ice Cream Cake

This should be your favorite pick for summertime desserts. Lemony freshness mixed with the calming coconut flavor is simply soul-soothing. 

Total Time: 8 hours for freezing and 30 minutes for preparation

Serving Size: 16

Nutrition Facts

The nutrition table (per slice)-

Directions

Whisk the cream of coconut with lemon juice. Now softened the ice cream until smooth. Reserve 1 cup whipped topping. Now save 10 cookies for decoration and crush the rest of them. Add coconut, macadamia nuts, and lemon zest into it. 

Now put 1 cup of crumb mixture into a greased pan. Flatten the crumbs and top it with half of the cream mixture. Then repeat the same. Place the whole cookies on the edge of the pans. Now top them with the whipped topping. Fridge them for 8 hours or more. It must be firm so that you can cut it like a cake. 

Top it with crumble mix and berries. And it’s ready for serving

Source: Taste of Home

Creamy Lemon Tiramisu

This is basically a crossover recipe of cheesecake and tiramisu. The crispy biscuit layer between two layers of lemony cream will satisfy your taste buds. The lemon freshness and the chilled creamy layer will soothe you during summer days.

Total Time: 2 hours 30 minutes 

Serving Size: 9

Nutrition Facts

The nutrition table (per serving)-

Directions 

Beat the first 5 ingredients on medium speed for 2-3 minutes. Now with the lemon juice and sugar. Mix them until the sugar is completely blended. First, put a layer of blended mascarpone cheese. Then place lemon dipped ladyfingers on top of that. Now, put another layer of cream cheese and put it in the refrigerator. 

Take it out of the refrigerator after 2 hours, sprinkle with lemon zest and serve.

Source: Taste of Home

Tangy Lemon Cream Delight

Lemon cream delight is a cross between a no-bake cheesecake and creme brulee. This has a light fluffy, creamy texture with lemony shock. But this delight definitely has a distinct flavor and taste. 

Total Time: 2 hours for chilling and 20 hours for preparing

Serving Size: 2

Nutrition Facts 

Directions

Mixed the concentrated lemonade and egg in a saucepan. Cook it for 8-10 minutes. Don’t forget to stir it over low heat until it gets thickened and reaches 160 degrees Fahrenheit. Pour two drops of vanilla and some lemon peel into it after cooling it down to room temperature. 

Beta the cheese cream in a small bowl. Then mix it with the lemon mixture. Spoon them into dessert dishes and chill for 2 hours in the refrigerator. 

Hurray! They’re ready to be scooped up.

Source: Taste of Home

So, just don’t wait any longer. You’ve got all the easiest and finest lemon dessert to satisfy your sweet tooth. 

Just jump right in and make some of the blissful desserts. Don’t let your tastebuds miss all this deliciousness.