This Round Table Pizza Sauce Recipe Can Save Your Appetite

If you ask me what sauce could spice up your pizza. Are you asking for a fiery chill in your mouth? Then, there is nothing compared to the Round Table Pizza Sauce. To those who love spices in their foods and are a big fan of Pizza, a Round Table Pizza Sauce is what they need for sure. 

It’s just like an explosive mouthful that you should taste. Plus, it’s not that hard to make, too. 

So, if you are looking for something savoury for a sauce, then you’re in the right place. Let’s give a dive into the recipe.

• Difficulty Level: Easy
• Serving Size: 4-6 Servings
• Preparation Time- 4 hours
• Cooking Time- 1 hour
• Total Time- 5 hours

Round Table Pizza Sauce Recipe

The Round Table Pizza Sauce consists of 4 types of sauce.  This set of sauce is what makes the pizza so savory and delicious. 

In this article, we’ll be covering each sauce recipe one by one. 

Recipe 1: Red Sauce

Nutrition Facts (per servings) 

Ingredient List

• 16 ounce canned tomato paste
• ½  teaspoon garlic powder or granulated garlic
• ½ teaspoon red pepper flakes
• ½ teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• 1 teaspoon fennel seed
• ½ teaspoon sea salt
• 1 cup of water

Process of Making a Red Sauce

First, you have to mix all the ingredients in a pan. Then, gradually add water to achieve perfect consistency. But, If you use too much water, the pizza may become mushy and stick to the pan. 

This sauce will taste much better if you let it cool in the refrigerator straight away. To let you know, It can be preserved for two weeks only. 

Recipe 2: Red Zesty Sauce

Nutrition Facts (per servings)

Ingredient List

• 46 oz canned tomato paste
• ½ tsp garlic powder
• ½ tsp fresh oregano
• ½ tsp salt
• 1 tsp cumin
• 1 tbsp sugar
• 1 tbsp basil (chopped)
• 1 tbsp paprika
• 12 oz of water

Process of Making a Red Zesty Sauce

First, mix all of the ingredients in a bowl and place them in a freezer for 4 hours. You can add more spices considering your tolerance level.

Because of its intense red color and spices, this sauce is truly delectable. It starts with a tomato flavor, then the spices take over.

Recipe 3: Creamy Garlic Sauce

Nutrition Facts (per servings)

Ingredients

• Finely minced fresh garlic 3 cloves
• 1 cup or 2 sticks of butter, at room temperature (preferably salted butter)
• ¼  cup Wesson oil or olive oil

Process of Making of Creamy Garlic Sauce

First, Cream the butter with an electric mixer until it is smooth and creamy. Lower the mixer’s speed to medium and slowly pour in the oil. To get the most sauce, scrape down the edges of the bowl while beating the mixture.

Then whip for a few more minutes. Stir in the garlic, which has been finely minced. You can also finely paste them. Mix until the mixture turns white and has a thick consistency. 

Note that the consistency is a little liquid just after whipping, but it will thicken up to the consistency of mayonnaise later. 

Store the mixture in an airtight jar in the refrigerator overnight for the best results.

Important Tips on How to Use Round Table Pizza Sauce

Here are some pro tips to have your sauce in your preferred way. Trust us, these will definitely help you out.

Can You Make A Gluten-Free Round Table Pizza Sauce?

Sure you can. It has to be made with wheat flour and other gluten-free items. Even some of their sauces are free of gluten.

Is It Possible To Have A Vegan Round Table Pizza Sauce?

Round Table Pizza is known to be not so friendly with vegan items. Yet they offer a couple of vegan items. Their Reign of Fire sauce and other dairy-free items are for people who prefer vegan options.

Regardless of the type of pizza, you are trying to cook, mastering your pizza sauce is essential to experience a delicious pizza. And if it’s a round table pizza sauce then, show me a better deal!

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Leah Greenstein

Leah Greenstein is a passionate food blogger who has dedicated her life to sharing her love for cooking with the world. Growing up in a family of foodies, Leah was introduced to the joys of cooking at a very young age. Her mother, a professional chef, instilled in her a deep appreciation for the art of cooking and the importance of using high-quality ingredients.

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