Me N Ed Pizza’s most distinctive feature is their pizza crust. The secret behind their unique pizza crust is nothing but long hours of processing the dough.
Let us break it down for you on how the M&E crust is. At the bottom, the crust has cornmeal texture and flavor. Atop the bottom layer is this super thin golden layer. Topping that is the dry layer. The crunchiness of the dry layer is complemented by the moist layer atop it. Lastly, there is this thin gum line on the topmost layer. This line adds that juiciness to the pizza crust.
Salivating already? How about we reveal to you the whole recipe of this unique dough? Then read along!
- Level: Difficult
- Serving Portion: 1 serving of 15-inch pizza dough
- Preparing Time: 15 minutes
- Fermentation Time: 3 days
- Rolling time: 10 minutes
- Aging the dough sheet time: 1 day
- Baking time: 5 minutes
- Total time: 4 days 30 minutes
Nutritional Facts ( Per Serving)
| Calories | 115 kcal |
| Protein | 3g |
| Carbohydrates | 19g |
| Fat | 3g |
| Saturated Fat | 1g |
Ingredients To Use
- 1.75 cups of Harvest King or GM B4B flour (14 oz)
- 1 cup of water (8.5 oz)
- Half a cup of oil (4 oz)
- 1 teaspoon of iodized salt (0.20 oz)
- 1 teaspoon of sugar (0.20 oz)
- 1 teaspoon of Pizza Crust Yeast (0.10 oz)
- Cornmeal for dusting
List Of Equipment
- Food processor
- Roller machine
Step-by-Step Directions Of Me n Ed Pizza Dough
The ingredients for this recipe are very basic. But, the process is not. So, have you got all the ingredients and the equipment gathered? If yes, then let us get down with the process!
Step 1: Prepare The Dough
To prepare the dough, add all the ingredients except the water to a food processor. It has to be combined for about 5 minutes until all the ingredients are thoroughly mixed.
Next, heat the water to 110 degrees Fahrenheit. Then, add it to the dough mix in the food processor very gradually. Once all the water is added, keep mixing even more. It should be mixed until the dough gets the consistency of cornmeal.
Step 2: Ferment The Dough
After the dough is mixed, take it out and mold it for some time with your hand. As you mold it, make sure to slap it hard every now and then. This step is crucial. Mold it into a round ball shape.
Place the ball of dough in a ziplock bag. You could also place it in a bowl that has an airtight lid. Or you can airtight it with a plastic film. You need to get the bowl or the zip lock bag lightly oiled before placing the dough. Then, refrigerate the dough for a minimum of 3 days.
Step 3: Hand Molding And Rolling The Dough
This is a long and very important step. After you take out the dough from the refrigerator, you need to put it into the roller machine. The dough has to be repeatedly rolled and folded for like 10 minutes.
Then, it has to be flattened into a thin circular sheet of 15 inches in diameter. As you flatten it, you’ve to continuously slap the sheet hard at the center. The slapping of the sheet is very crucial to help you achieve the Me n Ed dough consistency.
As you flatten the dough, dust the surface and your hands with cornmeal. It is important to use cornmeal instead of conventionally used flour.
Then you rest the sheet at room temperature on an airtight plate to age for another day. After that, you get the dough sheet ready for baking into a pizza.
That is how you achieve the dough of Me n Ed Pizza! It’s a lot of work. It also requires long hours. But it is worth the beautifully layered pizza crust that you will get.
Some Additional Tips For A Better Me n Ed Pizza Dough
Now, let us look at some additional tips to help you achieve the perfect dough.
Is It Essential to Use Cornmeal for Dusting The Dough while Rolling?
Absolutely yes. The cornmeal-like layer at the bottom of the crust is formed because of this step. So, if you don’t want to miss out on that, you cannot skip the cornmeal!
Is It Crucial to Age for Another Day after Rolling The Dough?
Yes, it is. The layers that you get in the crust come from this aging process. So you cannot skip it to get the perfect results.
Can I Hand Mix The Ingredients Instead of Using A Food Processor?
You can. The food processor reduces the hassle. It also ensures that all ingredients are thoroughly mixed. But, if you can do all that by hand, skip the food processor.
Thoroughly follow the whole recipe. Have fun trying it out at home. You’ll definitely have that chef-like feeling!
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Hello Leah! I’ve been on the journey of trying to recreate Me n Ed’s pizza for years, since I moved away from Central CA. I love this explanation, and the recipe is very similar to the one I’ve kept. One question about the slapping, as this is something that has been mentioned in various places in reference to their pizza: what does the slapping entail? Is it similar to the traditional Napolitano style slapping/rotating to thin out the pizza evenly? Or do you just legit, slap the ball of dough with a downward force much like a spanking? Just trying to understand what is meant by slapping the dough.