Greek Pasta Salad is a simple side dish that can be prepared ahead of time. It is a success at any party or potluck!
For the perfect make-ahead side dish, combine tender pasta with luscious juicy tomatoes and crisp cucumbers. Along with that, toss feta cheese and olives in a Greek vinaigrette to make it even better.
We felt the only way to make it better was to turn it into a pasta salad! To know about its recipe, read along.
- Yields: 8 minutes
- Preparing Time: 10 minutes
- Cooking TIme: 10 minutes
- Total Time: 20 minutes
- 225 grams (1/2 lb) of dry pasta ( fusilli)
- 1/2 tablespoon of extra virgin olive oil
- 150 grams (1 cup) of grape or cherry tomatoes, halved or sliced into quarters
- 1 sliced cucumber
- 1 green bell pepper seeds and ribs removed, sliced
- 1/2 medium of thinly sliced red onion
- 65 grams (1/3 cup) of Kalamata olives
- 110 grams (4 ounces) of feta cheese, crumbled
For The Vinaigrette:
- 3 ½ tablespoons of extra virgin olive oil
- 1 tablespoon of red wine vinegar
- 1/2 clove garlic minced
- 1 teaspoon dried oregano
Directions to Prepare Greek Pasta Salad
Well, we’ve got the precise methods which would be helpful for you to follow! Check out the step by step direction for the recipe down below-
Step 1: Prepare The Pasta
In a pot of boiling, pour water and toss salt all over. Now, put the pasta there and cook for 15 minutes. Drain and rinse under cold flowing water after that. Add half of a tablespoon of extra virgin olive oil to the mix. Now, set it aside to cool.
Step 2: Make The Vinaigrette
In a mixing bowl, mix the ingredients together to make the vinaigrette. Combine garlic, extra virgin olive oil, salt, and red wine vinegar in a basin altogether.
Step 3: Mixing The Ingredients
Combine the fusilli, cucumber, tomatoes, and green bell pepper. Also, toss onion, olives, and feta cheese in a serving bowl. Now, toss in the vinaigrette with the salad.
Step 4: Serving The Dish
Serve immediately with oregano on top. In an airtight jar, you would be able to refrigerate it for up to 3 days.
Finally, your dish is ready. Now, you can enjoy your easy greek pasta salad.
A Few Important Tips
The recipe has been covered in a simplified way. But you might still look for tips. Well, we have discussed them below.
What Is Greek Salad Dressing Made Up Of?
A Greek vinaigrette is a typical Greek salad dressing. It’s made using olive oil, red wine vinegar, lemon juice, and Dijon mustard. Along with that, minced garlic cloves, salt, pepper, and dried oregano are also included. Here, dried oregano is the main ingredient.
Do I Get the Best Taste If I Make The Pasta Just The Day Before?
The pasta salad will keep good for a few days. But making it the day before you eat is better.
How Long Can Oil-Based Pasta Salad Stay Good?
The majority of pasta salads barely last 3 to 4 days. Oil-based dressings tend to keep their quality longer than dairy-based ones. But you might get a day more only.
How Long Will Pasta Salad Be Good in The Freezer?
It’s a good idea to put the pasta salad in the freezer to keep it fresh. You have the option of freezing the pasta separately from the other ingredients. You can also freeze it all together in one container. In the freezer, your pasta salad will last around 3 months.
Why Is Pasta Salad Good For Your Health?
Pasta salad is mostly made up of carbs and fat. Choose a salad with a side of pasta if you’re looking for a nutritious side dish to go with your meal. You include a lot of vegetables, a healthy dressing, and fresh herbs. So, you make a relatively healthy pasta salad.
This Greek pasta salad is delicious and nutritious. Moreover, this dish can be prepared in no time. So don’t forget to try it out. Do let us know how your dish tastes following our recipe!