Cooking Perfect Corn on The Cob: 4 Simple Directions

Sweet corn is a staple vegetable that may be enjoyed all year. During the summer, it has its best taste. As a result, summer isn’t complete without corn on the cob. It’s at every barbeque, and it’s the ideal side dish for just about anything.

Fortunately, the summer favorite is quick and easy to prepare. It’s a popular side dish. You receive the health advantages of a vegetable while enjoying its taste!

It doesn’t even require any complicated toppings. Thus, to make the perfect corn on the cob, we’ve got 4 simple steps for you! Let’s get to it without any further due.

Level: Easy
Serving Portion: 4 servings
Preparing Time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Nutritional Facts Per 1 medium ear of corn (102 g) :

Calories	90
Protein	3 g
Fat	1 g
Sugar	5 g
Fiber	1 g
Carbohydrates	19 g
Potassium	180 g
Vitamin C	3.6 g

Required Cooking Equipment

Well, the equipment needed for this recipe is just as simple as the recipe. All you need is just a large cooking pan and a tong. The tongs will help you lift the corn from the hot water when needed.

Ingredient List

4 ears of corn, shucked
4 tablespoons of melted butter
Kosher salt
Black pepper, freshly grounded

Direction to Cooking Perfect Corn on The Cob

Once you’re ready with your required equipment and ingredients, don’t waste your time. Just get into the recipe!

Step 1: Boiling Salt Water For Corn

Fill your largest cooking pan with water and season generously with salt. It could have an oceanic flavor. But no worries! In the end, your corn won’t taste as salty as the water is now. The salt will just add to the flavor. Bring your salted water to a rolling boil.

Now if you don’t know what a rolling boil is, let’s help you understand. It is when the bottom of the pot produces lots of bubbles at once.

So when you see the water getting bubbly, it’s ready for the corn.

boiling salt water for corn — Source: simplemost.com

Step 2: Shucking The Corn Properly

Remove your corn husks when you see the water heats up. We suggest doing it over a garbage can because it can get messy.

Rip down all of the husk and as much of the strings as you can, starting at the tip. Don’t stop ripping until the husk is completely removed. Remove as many of the remaining strings as you can after that.

shucking the corn properly — Source: The Gunny Sack

Step 3: Cooking The Corn

The key question here is how long to boil corn. When it’s finished, there aren’t many clues. However, they will appear plumper and will be tender and juicy.

With tongs, drop your corn into the boiling water. Return the water to a boil. Then add the corn and cook each of them for 5 minutes. Remember, corn kernels can become rough if they are overcooked. It’s important to aim for juicy, crisp kernels rather than mushy, dry ones.