Simple appetizers are ideal for all of your summer get-togethers. For that, we have got a couple of easy and mouth-watering recipes.
Are you still hungry? Check out some of our favorite side dishes!
Steak Frite Bites
Steak and French fries are a match made in heaven. That’s why we transformed a classic French meal into a brilliant summer appetizer.
The recipe might seem hard to you. But it’s actually easier than you think. So let’s jump into it!
- Level: Easy
- Serving Portion: 6 to 8
- Preparing Time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Nutritional Facts
| Calories | 129 |
| Cholesterol | 42mg |
| Sodium | 45mg |
| Fat | 7g |
| Saturated Fat | 2g |
| Potassium | 198g |
| Carbohydrates | 0g |
| Fiber | 0g |
| Sugar | 0g |
| Protein | 14g |
Ingredient List
- 1.5 lbs of steak, skirt
- 2 tablespoons canola oil
- 1.25 lbs of frozen french fries
- 8 minced garlic cloves
- 2 tablespoons of olive oil
- 2 tablespoons of minced rosemary
- 1 tablespoon of thyme sprigs
- 1 tablespoon of salt
- 1/2 teaspoon of ground black pepper
Instructions for Cooking
Heat canola oil in a grill skillet or a big cast-iron skillet on high heat. Using a paper towel, pat dry the skirt steak. Then season evenly with salt and pepper. Cook for 1-2 minutes on each side. Before slicing the steak into pieces, let it rest for 5 minutes.
Frozen fries should be baked according to package recommendations until golden brown. Toss fries with garlic, olive oil, thyme, rosemary, salt, and pepper. Do it in a large mixing basin.
Wrap a couple of french fries around a steak slice. Then use a cocktail skewer to fasten it. Serve with dipping sauce.
Now, enjoy the delicious appetizer with your friends and family!
Grilled Pineapple Salsa
Fresh pineapple, red onions, red bell peppers, cilantro, jalapenos, and lime juice make this quick salsa. You may want to top your favorite grilled protein or tacos with it!
- Level: Easy
- Serving Portion: 4
- Preparing Time: 10 minutes
- Total time: 10 minutes
Nutritional Facts
| Calories | 60 |
| Fat | 2.5g |
| Saturated Fat | 0g |
| Sodium | 50mg |
| Carbohydrate | 9g |
| Dietary Fiber | 1g |
| Sugar | 7g |
Ingredient List
- 1 small pineapple, speared
- 1/4 cup of brown sugar
- 1 red bell pepper
- 1 orange bell pepper
- ½ cup of cilantro
- 1 garlic clove
- Juice of 1 lime
- Salt as per your needs
Instructions for Cooking
Heat your gas grill to 450 degrees Fahrenheit. In case you’re using a regular stove, heat it until it’s really hot. Close the lid and preheat the grill while you prepare the pineapple and bell peppers.
Combine the pineapple spears and 1/4 cup brown sugar in a ziplock bag. Massage the bag over the pineapple to evenly distribute the sugar.
Cook for 5 minutes. Grill for another 5 minutes after turning once.
Now, slice them into small pieces using a sharp knife. Combine them in a bowl with cilantro, garlic, 1 lime juice, and salt to taste.
Serve this salsa right away while it’s still heated, or let it chill in the refrigerator for 15 minutes. Finally, it’s time to enjoy the meal!
Air Fryer Mozzarella Sticks
Crispy, spicy, and overflowing with melted cheese. There’s no greater snack than mozzarella sticks dipped in homemade marinara sauce.
If you’re wondering how to make this palatable appetizer, we’ve got the recipe!
- Level: Intermediate
- Serving Portion: 6
- Preparing Time: 5 minutes
- Cooking Time: 2 hours 20 minutes
- Total time: 2 hours 25 minutes
Nutritional Facts( Per Serving)
| Calories | 99 |
| Carbohydrates | 3.4g |
| Cholesterol | 31.5mg |
| Sodium | 214.7mg |
| Potassium | 6.5mg |
| Fiber | 0.1mg |
| Sugar | 0mg |
| Protein | 7.6g |
| Fat | 6.3g |
Ingredient List
- 6 mozzarella sticks
- 1 cup panko bread crumbs
- Kosher salt
- Black pepper, freshly cracked
- 2 large eggs, well-beaten
- 3 tablespoon, all-purpose flour
- Warm marinara, for serving
Instructions for Cooking
Freeze the mozzarella sticks for at least 2 hours, or until solid. In three small dishes, combine the panko, eggs, and flour. Season panko with pepper and salt to taste.
Take the frozen mozzarella sticks and coat them with flour and egg. In your air fryer basket, spread out frozen breaded mozzarella sticks in a uniform layer. Cook for 6 minutes at 400 degrees, or until golden and crisp.
Finally, serve with marinara sauce to dip and enjoy the appetizer!
Korean Fried Chicken
Fried chicken is a very popular dish around the world. It’s even more delicious when it’s Korean! You might be seeking to know its recipe. So, let’s not wait and go to the recipe!
- Serving Portion: 4 servings
- Preparing Time: 15 minutes
- Cooking Time: 45 minutes
- Total time: 1 hour
Nutritional Facts
| Calories | 814 |
| Carbohydrates | 66g |
| Cholesterol | 151mg |
| Sodium | 2952mg |
| Potassium | 1227mg |
| Fiber | 2g |
| Sugar | 25g |
| Protein | 58g |
| Fat | 36g |
Ingredient List
- Vegetable oil
- 1 teaspoon of kosher salt
- ½ teaspoon of black pepper, ground
- ½ teaspoon of baking powder
- ½ teaspoon of garlic powder
- 2 lb. chicken wings
- 1 tablespoon of ginger, grated
- ½ cup of cornstarch
Instructions for Cooking
Heat 6 of cups vegetable oil to 275° in a pot. To line a large plate, use paper towels. Combine baking powder, salt, garlic powder, and pepper in a small basin.
Brush the wings with grated ginger. Now, season them with the salt mixture. Then dry the wings using paper towels. Toss wings with cornstarch in a large mixing bowl.
Place wings in the oil. Take 15 to 18 minutes to fry. Place the wings on the lined plate after removing them from the oil.
Preheat the frying oil to 400 degrees. Now, cook them for another 7 to 8 minutes until the skin is crispy and crunchy. Now, place them in a mixing bowl.
Finally, you’re done and ready to enjoy the appetizer.
Strawberry Balsamic Bruschetta
Strawberry balsamic bruschetta is a very easy recipe, prepared in minutes. Fresh basil, balsamic vinegar, strawberries, and goat cheese are used to make it.
To know about its recipe in detail, read along.
- Yields: 6
- Preparing Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Nutrition Facts
| Calories | 66 |
| Carbohydrates | 9g |
| Fat | 2g |
| Cholesterol | 1mg |
| Sugar | 1g |
Ingredient List
- 1 baguette, cut into 1-inch slices
- ¼ cup plus 2 teaspoons of extra-virgin olive oil, divided
- 2 cup of ricotta
- 2 teaspoon of kosher salt
- 1 teaspoon of freshly ground black pepper
- 2 cup of chopped strawberries
- 2 tablespoon of thinly sliced fresh basil
- Balsamic glaze
Instructions for Cooking
Brush 1/4 cup olive oil over baguette pieces on a medium sheet tray. Bake for 10 minutes.
Combine ricotta, salt, pepper, and 2 tablespoons of oil in a medium mixing bowl. Spread the ricotta mixture generously on each toast. Top with strawberries and serve.
Drizzle with balsamic glaze and garnish with basil. Your dish is ready now!
These appetizers are absolutely delicious and take less time to prepare. So get in the kitchen and start preparing!
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