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Too Hot To Cook?

Wed Aug 15, 2007

Wednesday. It might just be the hardest weekday to muster the energy to cook. Especially in the summer. Especially on a hot, sticky day when you’d much prefer to sit be sitting on the edge of a pool, your toes grazing refreshingly cool water, an ice cold coconut laced drink in hand. But if your local community pool, with its screaming children and noxious chlorine aroma is a far cry from your fantasy and you’ve used up all of your “honey can we order in credits” for the week, you’ll probably have to suck it up and make dinner.Sticking with the coconut motif, last Wednesday I made Chicken and Basil in Coconut Broth from Donna Hay’s “Flavors” cookbook. It was simple, fast and tasty with a few tweaks and tasted fantastic as Thursday’s lunch. Continue reading

Recipe Difficulty: Easy
Categories: Chicken, Easy, Recipe, Thai
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