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FBCE, Motivation and Hatfield’s Restaurant

Tue May 5, 2009

Quinn Hatfield

What do poets and journalists have in common? Unless you’re the talented Amy Scattergood from the L.A. Times, I’d say: not a whole lot. Journalism school ruined my poetry. Wildly lyrical juxtapositions, I learned, had little place in clear communication. I wrote poetry to obfuscate, articles to illuminate. Even when I tried my hand at playfully mixing the two, a la the great Andrei Codrescu, the sentiment fell flat. And since life as a poet offered so few opportunities to make a living that I ended up in j-school in the first place, I knew I needed to find a new muse.

She came dressed at “motivation,” which is funny considering the number of people out there questioning mine in this new era that I’ve taken to referring to as “Post-FBCE” (Food Blog Code of Ethics). Nonetheless, I love finding out what makes people do what they do, to hold their beating hearts up to the world for all to see. Continue reading

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@ the Farmers’ Market: Alex Weiser

Mon Apr 27, 2009

Alex Weiser at the Hungry Cat. Photo by Foodwoolf.

The first time I ever saw a crosne, the grubby looking Chinese tuber known for its crunchy, earthy-sweet flavor, was at the Weiser Family Farm stand at the Santa Monica Farmers’ Market. I bought a bag full, along with sunchokes, from a golden-faced man in a wide-brimmed hat whose smile radiated like sunshine on stainless. I met him again, months later, in the same wide-brimmed hat, crunching through Purple Haze carrots at the Hollywood Farmers’ Market, and finally introduced myself. Since 1982, Alex Weiser’s friendly face has been working the area farmers’ markets, his face as familiar as the parsnips, potatoes and sprouting broccoli he talks about enthusiastically with local chefs and foodies.

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