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Bread Baking, Math & Fear

Tue Jun 2, 2009

I got really excited when I heard food writer Michael Ruhlman had a new book, until I heard the title—Ratio: The Simple Codes Behind the Craft of Everyday Cooking. I hate math. I mean I loathe it. Math makes me feel like I have poisonous spiders crawling all over my body, like I’m in a horror movie and I know what comes next but I’m helpless to stop it. Just writing about how math turns me into the same anxious little girl who scribbled in her journal about how mean her mommy was making her try to memorize multiplication tables.

Fortunately I’ve found my math anxiety doesn’t get in the way of much. Sure, I occasionally tip the pizza guy really well, but I just chock that up to good karma instead of my inability to do math on the fly. I can pay my bills. And with the calculator and the Little Chef converter app on my cell phone, I’m pretty much good to go, even in the kitchen. Except for one thing—baking.
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Recipe Difficulty: Easy
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