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Archive for ‘Fish/Shellfish’

Sat
Dec 15
2007

It’s Beginning to Smell a Lot Like Christmas…


bacalao

Bacalao

Nobody told me it was going to smell bad. Excited to try a new ingredient, I tore at the brown butcher paper like a six year old opening a present to reach the snowy white, stone heavy, rigid piece of bacalao inside. I gagged. I gagged again. Continue reading »

Recipe Difficulty: Easy
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