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Archive for August, 2010

Finding Balance

Tue Aug 24, 2010

It’s been a long, long time since I’ve written here, and it’s not without some regret. Friendships that evolved out of writing seem as strained as my attempts at prose. Great meals go undocumented. New recipes go unshared. Without SpicySaltySweet I’ve felt a little lost.

But the feeling is generally fleeting, like the bitter, tannic impression of a tight, young wine on the tongue that fades as the wine opens and the fruit comes to the fore. I stopped writing here because my life was ridiculously out of balance, and it was taking a toll on my health in the most obvious way. Every meal I ate tied my intestines into knots until my insides felt like macrame. I had no energy. I got migraines. My whole body was tense. And I cried. A lot. Something had to give.

Actually, a lot had to give. So I pared my life down to the minimum. I focused on my 40-hour a week job as the writer and editor for K&L Wine Merchants, started getting regular exercise again, and I began seeing a hypnotist to learn how to manage the stress and the emotional weight of being a food and wine writer with a digestive disorder.

I told myself, when I felt better I would write again. And when I did finally feel better, around the turn of the year, I couldn’t do it. I told myself I would practice living a more balanced life, and if there was room for the extra work I would write. But there was never anything leftover. I was getting ready for my wedding, I was on my honeymoon, I was recovering from my honeymoon. I was gardening. I was traveling for work, for play. I was living and loving it, but there wasn’t anything left for my blog.

And there still isn’t, I’m sad to say. But I am writing. And I would love your support. So if you’ve enjoyed my writing over the past few years, please visit the K&L blog. I’ve been having a blast interviewing winemakers, teaching myself how to edit video (and getting paid for all of it) and I even plan to work in some recipes of my own and my friends, and I’m having fun. And who knows, maybe with a little more time, and a little more practice at this balance thing, there will be a place for me as SpicySaltySweet. Until then…

Recipe Difficulty: Easy
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