Comments on: Raspberry Sorbet http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/ Recipes, Cooking and Wine Recommendations Fri, 27 Aug 2010 18:57:41 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Michael Paul Wong http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-13180 Michael Paul Wong Fri, 09 Jul 2010 18:07:59 +0000 http://www.spicysaltysweet.com/?p=187#comment-13180 We just eat it all in one sitting. No leftovers. You're welcome. We just eat it all in one sitting. No leftovers. You’re welcome.

]]> By: Brett Sutcliffe http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-12263 Brett Sutcliffe Mon, 12 Apr 2010 12:32:27 +0000 http://www.spicysaltysweet.com/?p=187#comment-12263 Melbourne's winter is coming...But still I wanna try this one...rasberry thats color is so beautiful. Melbourne’s winter is coming…But still I wanna try this one…rasberry thats color is so beautiful.

]]> By: Julia Gaw http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-11954 Julia Gaw Mon, 22 Mar 2010 05:33:47 +0000 http://www.spicysaltysweet.com/?p=187#comment-11954 Hi Leah. wow, yum. The colour of that sorbet is incredible. I have a publishing proposal I'd like to email you, if you could be so kind as to provide me with an email address? Many thanks. Julia Hi Leah.
wow, yum. The colour of that sorbet is incredible.

I have a publishing proposal I’d like to email you, if you could be so kind as to provide me with an email address?

Many thanks.
Julia

]]> By: Lea @ Little Rock Wedding http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-10469 Lea @ Little Rock Wedding Sat, 05 Dec 2009 09:26:50 +0000 http://www.spicysaltysweet.com/?p=187#comment-10469 Thanks for posting.. Thanks for posting..

]]> By: Jia-Rui http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-10252 Jia-Rui Tue, 10 Nov 2009 20:29:50 +0000 http://www.spicysaltysweet.com/?p=187#comment-10252 This post is making me drool again!! BTW, I gave you an "Honest Scrap" blog award. This thing is a little like a chain letter, but because it comes out of love, I think it's kind of nice. :) Check my blog for details http://postmarkhere.wordpress.com. We had a great time at your party a few weeks ago. Hope to see you again soon! This post is making me drool again!! BTW, I gave you an “Honest Scrap” blog award. This thing is a little like a chain letter, but because it comes out of love, I think it’s kind of nice. :) Check my blog for details http://postmarkhere.wordpress.com.

We had a great time at your party a few weeks ago. Hope to see you again soon!

]]> By: Top Five Favorite Small Kitchen Appliances | Eat. Run. Do Yoga. http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-9993 Top Five Favorite Small Kitchen Appliances | Eat. Run. Do Yoga. Tue, 20 Oct 2009 19:26:44 +0000 http://www.spicysaltysweet.com/?p=187#comment-9993 [...] Raspberry Sorbet (spicysaltysweet.com) [...] [...] Raspberry Sorbet (spicysaltysweet.com) [...]

]]> By: Kate Black http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-9929 Kate Black Fri, 16 Oct 2009 21:28:23 +0000 http://www.spicysaltysweet.com/?p=187#comment-9929 Invert sugar is perhaps the most wonderful discovery I've made this year. It's really just simple syrup with acid. You can cook for as little as 5-7 minutes for a partial invert. I make homemade marshmallows, but I never liked using corn syrup. Invert sugar is the perfect replacement – it's a much cleaner flavor, which doesn't compete with the extracts or flavorings I use in my candies. Now that fall's here, I think I have to try it for salt caramel recipes. Invert sugar is perhaps the most wonderful discovery I’ve made this year. It’s really just simple syrup with acid. You can cook for as little as 5-7 minutes for a partial invert.

I make homemade marshmallows, but I never liked using corn syrup. Invert sugar is the perfect replacement – it’s a much cleaner flavor, which doesn’t compete with the extracts or flavorings I use in my candies.

Now that fall’s here, I think I have to try it for salt caramel recipes.

]]> By: susan http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-9845 susan Fri, 09 Oct 2009 19:49:14 +0000 http://www.spicysaltysweet.com/?p=187#comment-9845 wow this sounds really interesting! i've never heard of inverted sugar before. my ice creams always come out a bit hard so i will have to try using the inverted sugar for it next time. wow this sounds really interesting! i’ve never heard of inverted sugar before. my ice creams always come out a bit hard so i will have to try using the inverted sugar for it next time.

]]> By: BigGirlPhoebz http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-9822 BigGirlPhoebz Thu, 08 Oct 2009 04:38:02 +0000 http://www.spicysaltysweet.com/?p=187#comment-9822 this sounds so delicious. I haven't tried Mozza yet but have been dying to! this sounds so delicious. I haven’t tried Mozza yet but have been dying to!

]]> By: The Actors Diet http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/comment-page-1/#comment-9639 The Actors Diet Sun, 27 Sep 2009 20:16:10 +0000 http://www.spicysaltysweet.com/?p=187#comment-9639 How very very interesting! i love sorbet that's creamy. How very very interesting! i love sorbet that’s creamy.

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