Comments on: J&J Grassfed Beef

By: Leah Greenstein

Leah Greenstein — Tue, 17 Mar 2009 01:43:28 +0000

Not likely, Sino. Nothing quite compares to a good ELA taco, does it?

By: Food Woolf

Food Woolf — Mon, 16 Mar 2009 23:35:03 +0000

You inspire me, kiddo. You’re quite the journo. As TC: AFB would say, “You make me want to be a better blogger.”

By: SinoSol

SinoSol — Mon, 16 Mar 2009 23:29:45 +0000

whoah! just saw ‘em at the Saturday Santa Monica Farmers Market. informative write up but… not sure these will ever make it to the $1 taco stands in East LA.

By: Kevin

Kevin — Mon, 16 Mar 2009 00:06:37 +0000

Those tacos look really tasty!

By: arthritis

arthritis — Sat, 14 Mar 2009 09:04:05 +0000

Innovative.I am sure I will enjoy the receipe !If it is good for health,what prevents it from eating ?

By: Leah Greenstein

Leah Greenstein — Fri, 13 Mar 2009 22:27:37 +0000

Yeah! Glad you enjoyed the recipe, Carrie. And I’m glad you like the story.

By: Carrie

Carrie — Fri, 13 Mar 2009 22:25:37 +0000

I am so adding these guys to my next artisan steak tasting in LA, great story, Leah. BTW, I made your braised winter beef the other day and savored it for three days running as part of Kim O’Donnel’s Eat Down the Fridge challenge. Delicious.

By: Hillary

Hillary — Fri, 13 Mar 2009 14:20:19 +0000

These tacos look absolutely great! And speaking of grass fed beef, I did an interview with Bill Kurtis (a former CBS anchor who owns a grass fed cattle ranch) that you might enjoy reading: http://chewonthatblog.com/2008/01/29/grass-fed-beef-revolution-an-interview-with-bill-kurtis/

By: Don’t Let the Big Game Become the "big Gain" - Healthy Recipes are Here | Epicurean-Chef | Copy Cat Recipes

Fri, 13 Mar 2009 06:06:49 +0000

[...] J&J Grassfed Beef | SpicySaltySweet [...]

By: Anjali

Anjali — Fri, 13 Mar 2009 04:26:24 +0000

That’s fantastic. I usually go to the Hollywood Farmers Market, but I may have to head over to Atwater Village this Sunday. And I can’t believe how easy those tacos are!