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	<title>Comments on: Inviting Autumn: Quince Paste</title>
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	<link>http://www.spicysaltysweet.com/2008/10/01/inviting-autumn-quince-paste/</link>
	<description>Recipes, Cooking and Wine Recommendations</description>
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		<title>By: Brooke</title>
		<link>http://www.spicysaltysweet.com/2008/10/01/inviting-autumn-quince-paste/comment-page-1/#comment-1828</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Thu, 09 Oct 2008 20:56:19 +0000</pubDate>
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		<description>yum yum yum! My sample of your Quince Paste is already on its way to being the best part of my cheese plate. 

Must. Make. More!</description>
		<content:encoded><![CDATA[<p>yum yum yum! My sample of your Quince Paste is already on its way to being the best part of my cheese plate. </p>
<p>Must. Make. More!</p>
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		<title>By: matt wright</title>
		<link>http://www.spicysaltysweet.com/2008/10/01/inviting-autumn-quince-paste/comment-page-1/#comment-1779</link>
		<dc:creator>matt wright</dc:creator>
		<pubDate>Tue, 07 Oct 2008 17:04:27 +0000</pubDate>
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		<description>Agreed - Fall is the best season, but the glorious part always seems sooo bloody short. A great looking paste BTW.</description>
		<content:encoded><![CDATA[<p>Agreed &#8211; Fall is the best season, but the glorious part always seems sooo bloody short. A great looking paste BTW.</p>
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		<title>By: missginsu</title>
		<link>http://www.spicysaltysweet.com/2008/10/01/inviting-autumn-quince-paste/comment-page-1/#comment-1605</link>
		<dc:creator>missginsu</dc:creator>
		<pubDate>Wed, 01 Oct 2008 17:00:34 +0000</pubDate>
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		<description>This is good! I&#039;ve always just cooked quince down into a sold form for slicing. 

But why bother with that when you can just make it a spread as you have here. Seems like it&#039;s more versatile as a jammy product anyway. Quince Thumbprint Cookies... Quince-glazed pork chops... etc. etc.</description>
		<content:encoded><![CDATA[<p>This is good! I&#8217;ve always just cooked quince down into a sold form for slicing. </p>
<p>But why bother with that when you can just make it a spread as you have here. Seems like it&#8217;s more versatile as a jammy product anyway. Quince Thumbprint Cookies&#8230; Quince-glazed pork chops&#8230; etc. etc.</p>
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		<title>By: kat</title>
		<link>http://www.spicysaltysweet.com/2008/10/01/inviting-autumn-quince-paste/comment-page-1/#comment-1603</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Wed, 01 Oct 2008 16:02:21 +0000</pubDate>
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		<description>oh wow that sounds fantastic.  I see the paste in the stores here but never the fresh quince.</description>
		<content:encoded><![CDATA[<p>oh wow that sounds fantastic.  I see the paste in the stores here but never the fresh quince.</p>
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