Comments on: White Grapefruit & Epazote Sorbet

By: Epazote & Papalo « Southside CSA

Epazote & Papalo « Southside CSA — Tue, 29 Jun 2010 20:25:42 +0000

[...] White Grapefruit & Epazote Sorbet MtnGrl20@flickr.com [...]

By: Experimenting with Epazote « Southside CSA

Experimenting with Epazote « Southside CSA — Fri, 26 Jun 2009 19:50:41 +0000

[...] And don’t forget dessert! Talk about experimentation…White Grapefruit & Epazote Sorbet [...]

By: Julie

Julie — Mon, 25 Aug 2008 22:49:17 +0000

I just love this combination of epazote and grapefruit (a little gin never hurt anyone either). Genius! Can’t wait to hear about the herb lady’s reaction.

By: Sue

Sue — Mon, 25 Aug 2008 18:45:49 +0000

Yum! I’ll pass this on to Jeffrey, maybe he’ll use it at the restaurant. He’s been making lots of Yuzu sorbets lately, yum!

By: Toni

Toni — Sun, 24 Aug 2008 08:17:36 +0000

I’ve only had epazote in savory dishes. This sounds terrific!

Great to meet you this evening!

By: Zoë François

Zoë François — Sat, 23 Aug 2008 22:27:04 +0000

What a fantastic idea, it sounds so refreshing and unique. Can’t wait to try this recipe.

By: My Sweet & Saucy

My Sweet & Saucy — Sat, 23 Aug 2008 22:19:00 +0000

I had never event heard of epazote before but the combo does sounds nice!

By: coco

coco — Sat, 23 Aug 2008 18:59:45 +0000

This looks delicious. Gosh I so want to try that now, learned a new thing today :epazote! nice post.

By: PaniniKathy

PaniniKathy — Sat, 23 Aug 2008 04:56:41 +0000

That sounds so incredibly refreshing! Glad to finally know what epazote actually is…there’s a restaurant near me by that name.

By: Brooke

Brooke — Fri, 22 Aug 2008 22:35:50 +0000

damn. I shoulda taken you up on that taste of sorbet!

Save me some for Saturday!
Burlutti