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	<title>Comments on: Alice&#8217;s Restaurant</title>
	<atom:link href="http://www.spicysaltysweet.com/2008/08/14/alices-restaurant/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.spicysaltysweet.com/2008/08/14/alices-restaurant/</link>
	<description>Recipes, Cooking and Wine Recommendations</description>
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		<title>By: Mark Ferrazzani</title>
		<link>http://www.spicysaltysweet.com/2008/08/14/alices-restaurant/comment-page-1/#comment-6003</link>
		<dc:creator>Mark Ferrazzani</dc:creator>
		<pubDate>Tue, 12 May 2009 20:30:28 +0000</pubDate>
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		<description>Great photo too!</description>
		<content:encoded><![CDATA[<p>Great photo too!</p>
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		<title>By: muddywaters</title>
		<link>http://www.spicysaltysweet.com/2008/08/14/alices-restaurant/comment-page-1/#comment-3511</link>
		<dc:creator>muddywaters</dc:creator>
		<pubDate>Mon, 15 Dec 2008 16:01:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/122#comment-3511</guid>
		<description>I have a four-year-old daughter who loves to be in the kitchen, so I&#039;m excited about your kid-friendly recipes.  I&#039;ll keep you posted when I give these a shot.

thanks,
muddywaters</description>
		<content:encoded><![CDATA[<p>I have a four-year-old daughter who loves to be in the kitchen, so I&#8217;m excited about your kid-friendly recipes.  I&#8217;ll keep you posted when I give these a shot.</p>
<p>thanks,<br />
muddywaters</p>
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		<title>By: Leah Greenstein</title>
		<link>http://www.spicysaltysweet.com/2008/08/14/alices-restaurant/comment-page-1/#comment-654</link>
		<dc:creator>Leah Greenstein</dc:creator>
		<pubDate>Mon, 18 Aug 2008 19:01:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/122#comment-654</guid>
		<description>That&#039;s awesome, Deborah! Learning about food is one of  my favorite parts of cooking. Let me know if you try the cannelloni.

Cheers!</description>
		<content:encoded><![CDATA[<p>That&#8217;s awesome, Deborah! Learning about food is one of  my favorite parts of cooking. Let me know if you try the cannelloni.</p>
<p>Cheers!</p>
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	<item>
		<title>By: Deborah</title>
		<link>http://www.spicysaltysweet.com/2008/08/14/alices-restaurant/comment-page-1/#comment-653</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Mon, 18 Aug 2008 18:51:49 +0000</pubDate>
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		<description>Before I discovered food blogging, I don&#039;t think I would have even known what cooking or eating in season was!  I&#039;ve learned a lot, and I although I could be better, I do try to eat in season!  This cannelloni dish sounds amazing!</description>
		<content:encoded><![CDATA[<p>Before I discovered food blogging, I don&#8217;t think I would have even known what cooking or eating in season was!  I&#8217;ve learned a lot, and I although I could be better, I do try to eat in season!  This cannelloni dish sounds amazing!</p>
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		<title>By: Brooke</title>
		<link>http://www.spicysaltysweet.com/2008/08/14/alices-restaurant/comment-page-1/#comment-617</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Fri, 15 Aug 2008 00:50:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/122#comment-617</guid>
		<description>Beautifully said and masterfully created! 

Oh, and in case anyone is wondering--I can personally attest that every bite was absolutely delicious! I never knew pasta could have such a delicate texture and incredibly elegant flavor.

This cannelloni recipe is a celebration of summer!</description>
		<content:encoded><![CDATA[<p>Beautifully said and masterfully created! </p>
<p>Oh, and in case anyone is wondering&#8211;I can personally attest that every bite was absolutely delicious! I never knew pasta could have such a delicate texture and incredibly elegant flavor.</p>
<p>This cannelloni recipe is a celebration of summer!</p>
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