Comments on: Heirloom Tomato Tart

By: Kelley

Kelley — Sun, 14 Dec 2008 07:01:07 +0000

Great to know someone else is into tomatoes as much as me. I love the tribbles!! Dad “made” me an old version star trek fan. Just an fyi–I am in the seed biz and have seen the food shortages beginning. That is why I am beginning to save non hybrid vegetable seeds.
No family should be without an emergency survival garden plan. It is easy, affordable and will put your mind at ease. Remember to only use non modified (gmo)untreated (for chemicals) seeds. And MOST IMPORTANT, and I cant stress this fact enough!! your garden seeds MUST not be a HYBRYD. The dna has been altered with a terminator gene that essentally makes the seed sterile after its first use and therefore cant be used to produce viable seds for the following years. This is important if we run into a food shortage in the next year or two. You should start growing and saving seeds NOW. If you dont need them in the future you are only out $50 and you have eaten well all year.
We sell a full garden of seeds at http://www.backyardheirloomseeds.net Also canning varieties, herbs and medicinal herbs. Think ahead and prepare. It cant hurt.

By: Leah Greenstein

Leah Greenstein — Thu, 28 Aug 2008 21:11:36 +0000

Thanks, Sharon!

By: Sharon

Sharon — Thu, 28 Aug 2008 21:04:40 +0000

Hi Leah!

I tried this recipe for my last dinner party and it turned out so well and was so delicious! Not to mention that it was incredibly Easy. I’d say this is a Winner!

Thanks for your great blog and beautiful pictures. You’ve got a converted reader.

Sharon

By: Leah Greenstein

Leah Greenstein — Tue, 26 Aug 2008 17:46:10 +0000

Great to meet you, too, Matt! I’ve got an easy gazpacho recipe coming up next. I can’t escape the tomatoes!

By: matt wright

matt wright — Tue, 26 Aug 2008 17:40:42 +0000

This looks awesome! What a great way to use up a ton of heirlooms I bought at the farmers market, and are going bad faster than I can eat them!!

It was great to meet on Saturday BTW!

By: carmen

carmen — Wed, 13 Aug 2008 20:17:55 +0000

hey, thanks for sharing this – it’s great! As you can see above, I used your recipe for dinner last night.

By: Tomato Tart « Carmen Cooks

Tomato Tart « Carmen Cooks — Wed, 13 Aug 2008 20:09:36 +0000

[...] pasta, etc. I was looking for a new way to use up my bounty of garden fresh tomatoes, and found this recipe from SpicySaltySweet. I didn’t have those lovely heirloom tomatoes that she did, but [...]

By: Teresa

Teresa — Tue, 12 Aug 2008 01:18:05 +0000

I bet this is delicious. I’m a tomato fanatic. I can’t wait to try this one.

By: cassie

cassie — Mon, 11 Aug 2008 19:17:05 +0000

Haha! I’m so glad lots of other people are having to creatively deal with tomato-obsession. I am running out of ideas and this helps out enormously. Thanks!

By: Naama

Naama — Fri, 08 Aug 2008 18:21:53 +0000

This looks so great!