Comments on: Cucumber Sorbet

By: tannaz sassooni

tannaz sassooni — Mon, 05 Jul 2010 16:36:01 +0000

ended up with way too many persian cucumbers, and so i made this yesterday. so refreshing and not too sweet. unusual, but delicious!

By: Savvy Housekeeping » What To Do With Cucumbers

Savvy Housekeeping » What To Do With Cucumbers — Fri, 17 Jul 2009 15:46:46 +0000

[...] was intrigued by Cucumber Sorbet. Something about the understated flavor of cucumber makes me think that this would be refreshing [...]

By: Sophie

Sophie — Thu, 21 Aug 2008 17:58:29 +0000

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks

You can view our blog here:
http://blog.keyingredient.com/

By: Leah Greenstein

Leah Greenstein — Wed, 23 Jul 2008 21:39:09 +0000

A Persian cucumber is a smaller variety of cucumber that you can usually find year-round. I liked it because I find it’s sweeter than the traditional English cucumber and its seeds are smaller.

By: merle

merle — Wed, 23 Jul 2008 20:21:08 +0000

what is a parisian cucumber?

By: Brooke

Brooke — Wed, 23 Jul 2008 02:28:03 +0000

Well, I think it’s official. Your words and descriptions in this blog post are just as delicious as the incredible bite of cucumber sorbet I ran over the hill (to your apartment) for a taste.

Delicious and beautiful, as always.
Brooke