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Archive for May, 2008

Summer’s Perfect Quaffer

Thu May 22, 2008

Wine of the Week: 2007 Côtes de Provence Rosé Château du Rouet Cuvée Reservée

Let’s get this straight. This wine is not pink. It’s not blush, either. Blushing is for schoolgirls. This is rosé. Don’t think white zin; think pale red wine. Made from free run juice from the first pressing of grenache and syrah (a process called saignée), this is red wine with just a kiss of color from the skins. It has body and freshness and is packed full of fruit, but there’s nothing cloying about it. I love this rosé before dinner, with dinner and after dinner. It’s glistens like copper in the glass and smells like lavender and wild strawberries and watermelon. On the palate, the wine’s creamy mid-palate, high-toned fruit, minerality and vibrant acidity make it the perfect foil for farmers market fare. If you buy only one wine this summer this Provençal gem should be it. I’ll have a bottle with me at the Hollywood Bowl, at every backyard barbecue and in the fridge for after work. I wrote this wine up for work already, but I can’t resist singing its praises again here. It’s that good.

Recipe Difficulty: Easy
Categories: Wine of the Week
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Cookies

Tue May 20, 2008

cookies

Cornmeal Sugar Cookies

My grandpa loved Chinese food. And strawberry shortcake. And hamburgers cooked on the grill, the life squeezed out of them with the back of a spatula. He loved scraping the dough out of the inside of a bagel or bialy and filling it with cream cheese, and he loved bacon and eggs when he went out to breakfast, since my grandma would never cook bacon at home. And he loved his family, so, of course, he loved sharing all of these delights with them.

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Recipe Difficulty: Easy
Categories: Desserts, Easy
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Speechless…

Thu May 8, 2008

Be back soon. Family business to attend to…

Cin Cin.

Recipe Difficulty: Easy
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