http://www.spicysaltysweet.com/2008/04/16/beet-leek-and-goat-cheese-pizza/ Recipes, Cooking and Wine Recommendations Fri, 30 Sep 2011 13:22:38 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.spicysaltysweet.com/2008/04/16/beet-leek-and-goat-cheese-pizza/comment-page-1/#comment-215 mustafa Mon, 12 May 2008 08:51:10 +0000 http://www.spicysaltysweet.com/archives/108#comment-215 thanks for this sharing thanks for this sharing

]]> http://www.spicysaltysweet.com/2008/04/16/beet-leek-and-goat-cheese-pizza/comment-page-1/#comment-212 Kimi Fri, 02 May 2008 15:00:09 +0000 http://www.spicysaltysweet.com/archives/108#comment-212 I gave your blog an Exellent rating! If you would like to pass this along and get the badge, just check out my blog posting! I gave your blog an Exellent rating! If you would like to pass this along and get the badge, just check out my blog posting!

]]> http://www.spicysaltysweet.com/2008/04/16/beet-leek-and-goat-cheese-pizza/comment-page-1/#comment-193 White On Rice Couple Fri, 18 Apr 2008 04:09:09 +0000 http://www.spicysaltysweet.com/archives/108#comment-193 This is the perfect pizza for me: beets, leeks, goat cheese, nuts , herbs and messy. I enjoy eating with my hands and often find myself picking the topping off my pizza before I take the first bite. It's not uncommon to find food tumbling down the hill, onto my lap. I might be clumsy, but I really do enjoy my food! I've had so much luck with the pizza/flat bread recipe from Artisan Bread in 5 Minutes cookbook. There's no turning back for me now! I can't wait to for my garden beets to finally get bigger. When they do get to at least the size of my thumb, I'll certainly try your pizza in addition to the baby beet greens on top. Thanks for the rec on using mozzarella cheese, but I won't use too much because I still want to be able to pick off my topping. Merci Beaucoup! This is the perfect pizza for me: beets, leeks, goat cheese, nuts , herbs and messy. I enjoy eating with my hands and often find myself picking the topping off my pizza before I take the first bite. It’s not uncommon to find food tumbling down the hill, onto my lap. I might be clumsy, but I really do enjoy my food!
I’ve had so much luck with the pizza/flat bread recipe from Artisan Bread in 5 Minutes cookbook. There’s no turning back for me now!
I can’t wait to for my garden beets to finally get bigger. When they do get to at least the size of my thumb, I’ll certainly try your pizza in addition to the baby beet greens on top. Thanks for the rec on using mozzarella cheese, but I won’t use too much because I still want to be able to pick off my topping. Merci Beaucoup!

]]>