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	<title>Comments on: Eat your peas!</title>
	<atom:link href="http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/</link>
	<description>Recipes, Cooking and Wine Recommendations</description>
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		<title>By: @ the Farmers Market: Peas, Shoots and... &#124; SpicySaltySweet</title>
		<link>http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/comment-page-1/#comment-4932</link>
		<dc:creator>@ the Farmers Market: Peas, Shoots and... &#124; SpicySaltySweet</dc:creator>
		<pubDate>Tue, 14 Apr 2009 14:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/105#comment-4932</guid>
		<description>[...] Piselli con Asparagi e Basilico from these pages (and Gourmet) [...]</description>
		<content:encoded><![CDATA[<p>[...] Piselli con Asparagi e Basilico from these pages (and Gourmet) [...]</p>
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		<title>By: Gift  Guru</title>
		<link>http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/comment-page-1/#comment-881</link>
		<dc:creator>Gift  Guru</dc:creator>
		<pubDate>Sun, 31 Aug 2008 22:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/105#comment-881</guid>
		<description>Loved this recipe. I highly recommend it. A great combination of flavors and with the fresh asparagus it is delish!!! Thanks so much.</description>
		<content:encoded><![CDATA[<p>Loved this recipe. I highly recommend it. A great combination of flavors and with the fresh asparagus it is delish!!! Thanks so much.</p>
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		<title>By: White On Rice Couple</title>
		<link>http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/comment-page-1/#comment-177</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Fri, 11 Apr 2008 15:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/105#comment-177</guid>
		<description>Ditto on your analogy of English peas to fine caviar! We can&#039;t seem to get enough of these peas lately, just had some English pea filled ravioli&#039;s at an event last weekend  and it&#039;s been a staple in our fridge for the last month.
So sad that brussels sprouts have a bad rap, they&#039;re one of my favorites!</description>
		<content:encoded><![CDATA[<p>Ditto on your analogy of English peas to fine caviar! We can&#8217;t seem to get enough of these peas lately, just had some English pea filled ravioli&#8217;s at an event last weekend  and it&#8217;s been a staple in our fridge for the last month.<br />
So sad that brussels sprouts have a bad rap, they&#8217;re one of my favorites!</p>
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		<title>By: Leah</title>
		<link>http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/comment-page-1/#comment-172</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Thu, 10 Apr 2008 20:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/105#comment-172</guid>
		<description>No luck with ramps yet. And I found out there&#039;s a major fine for picking the fennel at Runyon. Oops! Your version of the dish sounds delish! I&#039;ll have to come by your site to check it out.</description>
		<content:encoded><![CDATA[<p>No luck with ramps yet. And I found out there&#8217;s a major fine for picking the fennel at Runyon. Oops! Your version of the dish sounds delish! I&#8217;ll have to come by your site to check it out.</p>
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		<title>By: Jen (Modern Beet)</title>
		<link>http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/comment-page-1/#comment-171</link>
		<dc:creator>Jen (Modern Beet)</dc:creator>
		<pubDate>Thu, 10 Apr 2008 20:28:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/105#comment-171</guid>
		<description>I actually made a version of this just last night (with peas from my garden! yum), but I put the mixture on a puff pastry shell with some ricotta -- delicious!  

I&#039;m intrigued by your wild fennel foraging!  Did you have any luck finding ramps?</description>
		<content:encoded><![CDATA[<p>I actually made a version of this just last night (with peas from my garden! yum), but I put the mixture on a puff pastry shell with some ricotta &#8212; delicious!  </p>
<p>I&#8217;m intrigued by your wild fennel foraging!  Did you have any luck finding ramps?</p>
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		<title>By: Brooke</title>
		<link>http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/comment-page-1/#comment-148</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Wed, 02 Apr 2008 21:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/105#comment-148</guid>
		<description>And thanks for sharing that glorious recipe! It was so good on Easter, I&#039;ve been wanting to recreate it ever since!
--Brooke</description>
		<content:encoded><![CDATA[<p>And thanks for sharing that glorious recipe! It was so good on Easter, I&#8217;ve been wanting to recreate it ever since!<br />
&#8211;Brooke</p>
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		<title>By: JennDZ_The LeftoverQueen</title>
		<link>http://www.spicysaltysweet.com/2008/04/02/eat-your-peas/comment-page-1/#comment-147</link>
		<dc:creator>JennDZ_The LeftoverQueen</dc:creator>
		<pubDate>Wed, 02 Apr 2008 16:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicysaltysweet.com/archives/105#comment-147</guid>
		<description>Oh happy spring! :)

I wanted to officially welcome you to The Foodie Blogroll! :)</description>
		<content:encoded><![CDATA[<p>Oh happy spring! <img src='http://www.spicysaltysweet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I wanted to officially welcome you to The Foodie Blogroll! <img src='http://www.spicysaltysweet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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