Comments on: Nailed It: Crunchy Granola

By: Joe

Joe — Tue, 08 Jul 2008 22:50:15 +0000

As always, great post, great work. I just did a summer fruit with cream parfait with simple syrup. If you have the time come by and take a look. I made a quick cream with whipping cream, sour cream and honey.

http://cookingquest.wordpress.com

Thanks so much and thanks for the great ideas all the time!

Joe

By: Neal

Neal — Tue, 18 Mar 2008 17:05:03 +0000

I had it for breakfast this morning with a little milk. Yumm! Thanks Leah!!

By: Leah Greenstein

Leah Greenstein — Sun, 16 Mar 2008 01:08:47 +0000

Believe it or not, Robin, the granola really only takes about 20 minutes! You can make it while you’re washing dishes (which is what I did). Let me know if you do try it! Cheers.

By: robin (caviar and codfish)

robin (caviar and codfish) — Sun, 16 Mar 2008 00:56:48 +0000

I keep telling myself I’m going to make my own granola and then never get around to it! I do like the Bear Naked brand, though I’m sure it wouldn’t beat out yours! Wish I could get around to making it!

By: Kevin

Kevin — Sat, 15 Mar 2008 22:45:26 +0000

That granola looks good.

By: chiffOnade

chiffOnade — Sat, 15 Mar 2008 21:59:43 +0000

When I want granola I go down to the grocery store and buy it. They accept my food stamps for granola, you know.

By: Foodwoolf

Foodwoolf — Tue, 04 Mar 2008 03:46:41 +0000

It’s true. I tasted the granola. Girl nailed it. Thank you for the tasty morsel and the beautiful writing…You are one complicated (East vs West) lady. Oh, how I love that since I am exactly the same!

xoxo,
Brooke