Comments on: A New New Year’s http://www.spicysaltysweet.com/2008/01/14/a-new-new-years/ Recipes, Cooking and Wine Recommendations Fri, 30 Sep 2011 13:22:38 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: tastememory girl http://www.spicysaltysweet.com/2008/01/14/a-new-new-years/comment-page-1/#comment-119 tastememory girl Mon, 24 Mar 2008 17:32:25 +0000 http://www.spicysaltysweet.com/archives/71#comment-119 i luv making pasta - this looks delicious esp. with the butternut squash & all the ingredients combined...definitely spicy salty sweet! thanks for sharing this.... i luv making pasta – this looks delicious esp. with the butternut squash & all the ingredients combined…definitely spicy salty sweet!

thanks for sharing this….

]]> By: admin http://www.spicysaltysweet.com/2008/01/14/a-new-new-years/comment-page-1/#comment-72 admin Wed, 13 Feb 2008 15:49:42 +0000 http://www.spicysaltysweet.com/archives/71#comment-72 Well, almost every day ;-) They took a few hours to make. Well, almost every day ;-) They took a few hours to make.

]]> By: Brian http://www.spicysaltysweet.com/2008/01/14/a-new-new-years/comment-page-1/#comment-71 Brian Wed, 13 Feb 2008 15:43:06 +0000 http://www.spicysaltysweet.com/archives/71#comment-71 There is a restaurant in Stamford, CT called Pellicci's that serves this as a special. It's really great. The only problem is that it's only on the menu for a month out of the year. Now it can be an everyday thing. Cheers. There is a restaurant in Stamford, CT called Pellicci’s that serves this as a special. It’s really great. The only problem is that it’s only on the menu for a month out of the year. Now it can be an everyday thing. Cheers.

]]> By: Brooke http://www.spicysaltysweet.com/2008/01/14/a-new-new-years/comment-page-1/#comment-62 Brooke Tue, 15 Jan 2008 06:23:00 +0000 http://www.spicysaltysweet.com/archives/71#comment-62 Yeah, what she said.<br/><br/>Everything was amazing! Your ravioli was gorgeous and had so many wonderful flavors. More please! Yeah, what she said.

Everything was amazing! Your ravioli was gorgeous and had so many wonderful flavors. More please!

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